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“Extra virgin olive oil” with high antioxidant content

Blend

Bitter oil balanced with spicy aftertaste.
Ideal to accompany fish, meat and pasta.
Extra Virgin Olive Oil. Acidity less than 0.5%. First cold extraction.
Blend composed of Arbequina and Coratina.

Smooth oil and very fluid in the mouth with hints of almond without bitter traces. Its great characteristic is the clean aroma of leaves and grass. It is olive oil for lovers of exotic and sensory flavors.

It is a very fruity oil, with a balanced and elegant bitterness, with soft spicy notes at the end, very pleasant for those who like intense oils.

500ml glass bottle

The hallmark of our products: high content of polyphenols. The best antioxidant.

Our extra virgin olive oils have a high content of polyphenols, which contain antioxidant properties that are very beneficial for health, and this is where one of the great differentials of our products lies.

Benefits of antioxidant properties:

In addition to taking care of the health of our cells and preventing diseases, it also helps to:

  • Prevent overweight and have high anti-inflammatory power.
  • In recovery after exercise and prevent injuries.
  • Improve quality of life and combat aging.